Unless the boneless chicken breast halves are quite small, slice them horizontally to make cutlets, and 2 or 3 large chicken breast halves might.
A chicken cutlet is simply a chicken breast that has been cut in half and pounded to an even thickness. The trickiest part of the whole process is cutting the breast.
Chicken breast cutlets are a boon for weeknights because they cook so quickly— about 5 minutes in a skillet and they're done. Cutlets from the grocery store are.
Parmesan Chicken Cutlets from dbdr.info are crispy-crunchy on the you technically could take the healthy approach and bake the breasts.
Four 9-ounce boneless skinless chicken breasts. Kosher salt and freshly ground black pepper. 3/4 cup flour. 2 tablespoons Dijon mustard. 2 large eggs, lightly.